Maybe I should feel guilty about putting this up as a “recipe” – but honestly, I don’t.

I saw a photo of this on Pinterest several months ago and finally made it this past Saturday for our Christmas Crafts Class.

The tasty little picks disappeared right before my eyes. So yeah, I’m gonna write it up as a real recipe.

The original Pinterest post I saw used Serrano ham. I used prosciutto, salami, and other thinly sliced cured and smoked meats I had leftover from my Thanksgiving appetizer tray.

Any thinly sliced smoked or cured meat will work. Let’s see – Capocollo, Pancetta, Mortadella, Sopressata, Iberico Ham, Speck, or Calabrese … any and all would all be perfectly lovey.

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