Hello everyone. Linda’s daughter, Marissa, here – reporting with your recipe for today.  As part of my Mother’s Day gift to my mom, I told her I would photograph and write blog posts for the two recipes my dad and I (but mostly me) made her last night for dinner.  My dad was in charge of keeping the cucumber martinis flowing, which was also a very important job. 

The first recipe is a delicious, fruity summer salad that my mom saw on the menu at Cave Creek Coffee Company, where she and my dad went the morning after their anniversary last week.

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