Kim took on this recipe and the word on the street was that she didn’t really like it. I have yet to ask her what is what she didn’t like about it, but my read on it is that the resulting “bite” was too small. When an appetizer is too small, it can be tedious to make and deal with and not give the flavor punch you’re hoping for when you eat it. The original recipe calls for one sheet of puff pastry to be cut into 25 pieces. That made each pastry puff about the size of your thumb. I’ve changed the recipe to use both sheets of puff pastry that come in a package and cut into 12 rectangles each, resulting in less tedious work of topping them and a bigger flavor punch when you eat it.