Posts from — July 2016
Michelle’s Ridic Salad
My cousin, Ty, and his beautiful wife, Michelle, brought a pasta salad to the potluck. She named it, not me. She cracks me up.
It’s not only ridiculously easy but also ridiculously delicious!
Above are the “Three T’s” – Ty, Tram, and the Twins. Below is Michelle with Zoey … doing … I’m not sure what but they sure are cute!
July 8, 2016 1 Comment
Amy’s Quinoa Salad
Here are a few select images of decorations from our 4th of July Pot-Luck Pool Party.
I say “a few select” because I had more than six dozen to choose from.
Believe it or not, I’m exercising a lot of constraint here.
July 7, 2016 1 Comment
Dana’s 4th of July recipe
This is a photo of my lovely neighbors, Dana and Dale, enjoying dinner at the swim-up bar.
While I would love to post dozens of photos from our 4th of July Pot-Luck Pool Party, I am beyond exhausted, so much so that I’m barely able to type. Seriously! It’s taken me forever to get my fingers to type these letters correctly. It’s like I have no control over my motor skills… it’s only 7:25 PM on a Tuesday night and I’m ready to hit the hay, but before I do, I want to post at least one recipe. With all that in mind – please excuse any and all typos, grammar mistakes, and basic rattling on…
My beautiful neighbor, Dana, adapted a recipe from Simply Recipes and it was the hit of the party and my personal favorite! Not only did I love it but I love that Dana is all about the presentation. She not only brought it ready to serve in a cute Red, White & Blue Flag Bowl, but she also had that bowl sitting in a clear bowl filled with ice to keep her dish cold. She also brought her own serving spoon and blue tortilla chips in a red bowl … AND she brought the perfect plastic martini/margarita glasses to serve it in! Like I said – I loved it and I love her! Pure Perfection.
OK, here’s the recipe – I need to go to sleep before I pass out.
July 6, 2016 3 Comments
easy peasy hand pies
This dessert recipe could not be easier or have less ingredients. Is four ingredients few enough for you?
I made them for our small 4th of July Pool Party, so one batch is just enough. I found a video from dingster.eats on Instagram and immediately knew that this is my kind of baking recipe and that it would be perfect for the 4th.
They are made in Mason jar bands and are the cutest things ever.
I’ll also be baking my All-American Berry-Cherry Flag Pie. For that recipe, I’ll need a can of cherry and a half can of blueberry pie filling.
With that in mind, I decided to use three pie-filling flavors for the hand pies; apple for the White, the other half of a can of blueberry for the Blue, and a few tablespoons of the cherry for the Red. For the flag pie, I plan to supplement extra fresh cherries with the cherry filling I swiped from the can. Ignore the can of peach pie filling, I was waffling between the apple and peach and ultimately decided that since it’s the 4th of July, it had to be an apple!
One last thing – I used a Silpat to line my baking sheet. I don’t recommend that the bottoms did not brown properly. Use parchment or just grease the baking sheet instead.
July 3, 2016 3 Comments
Rosé, White & Blue
If you live in Arizona, you try to get out of town over the 4th of July weekend. If you are one of the unlucky few who are stuck here – welcome to the exclusive, yet unhappy, club.
We are in town because we leave for a European river cruise in two weeks. I know, I have nothing to complain about, except the heat!
Anyhow, I decided to make the best of it and host a Pot-Luck Pool Party. I invite 48 adults and their families. All but 12 of the aforementioned adults (along with two toddlers) are escaping the heat. Those lucky dogs!
That’s okay, the 12 of us are going to endure as we float in the pool, sip on this light and lovely rosé sangria and indulge Tram’s twins, Zak & Zoey, with all sorts of love and attention.
July 1, 2016 2 Comments