Yesterday I told you that I found the recipe I posted on Pinterest and that it was pinned by my friend, Gwen. Coincidentally, while I was whipping up that batch of Lemon Rolls, Gwen emailed me.  When I responded, I let her know I was making the rolls she had pinned and that she NEEDED – NO, not just needed, but actually owed it to me, to come by and take some of them off my hands.  She refused! Imagine that! Refusing free Meyer Lemon Rolls…OK, she had a good excuse as to why she could not, but still…

So today, in retaliation, I’ve decided to make one of Gwen’s most famous recipes… a version of her granola. Yes, Gwen is famous for her granola, you can check out her blog post HERE to find out why and see Gwen’s recipe.  But the real honest-to-goodness reason Gwen is famous for her granola is that it is so darn good.

Below is my version of Gwen’s Granola with a few tweaks of my own.  I’ve taken the name the of the Good Witch of the North, from Broadway’s Wicked, which also happens to be a combination of our two names – Gwen and Linda… and named it…

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