For day two of “Kim Week,” I am going to go where I have never gone before.  I am going to make and then eat cabbage soup.

Yesterday I said that I trusted Kim’s taste 100%. That was put to the test when I discovered that not only did Kim’s cabbage soup contain, well – you know – cabbage, but also sauerkraut! I despise sauerkraut!!! Even the smell of it makes me sick, bringing back horrible childhood food memories.

I was over at Kim’s house yesterday morning, picking up more bounty from Kim’s friend, Chris, who has an urban farm in her backyard. Kim is working on setting up a tour for me! Can not wait!

Anyhow, Chris gave Kim a big bunch of carrots, nearly 3 dozen freshly laid eggs, and a bag full of limequats to give to me… oh my, I am over the moon with these generous and fun gifts.

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