Recently, one of you asked me, “Do you cook a big fancy meal every night?” The answer is “NO!” I am just like you, racking my brain about what to get onto the table.

This recipe is a good example of shooting from the hip to get dinner done in a pinch.  I made a nice meal one night with a large piece of salmon that I grilled and glazed with raspberry-chipotle sauce.

The next night I used the same bottled sauce to turn the leftover salmon into a quick pasta dinner.  Just like you, I’m throwing stuff together at the last minute with what I find in my fridge!

[Read more →]