See that cutting board full of mustard greens, kale, radicchio, and Napa cabbage?  That was what I had purchased to use a liners and decoration for the platters of food at Terrie’s birthday party on Saturday night. Why is it on my cutting board today, 3 days after the party? You guessed it, I forgot to use them.  In the rush to dish out and serve the food, the greens in the refrigerator produce drawer were forgotten.  And as is typical, I remembered later that night as I lay in bed trying to fall asleep.  Peggy and Terrie discovered the drawer full the next morning while they were cleaning up, and brought them to me.  This recipe is what I came up with for using the kale, mustard greens and some of the radicchio. Tomorrow I’ll use the remaining radicchio and Napa cabbage for a crisp fresh salad or maybe a slaw for fish tacos.  P.S. I had planned on topping this dish with crumbled feta cheese, but when I opened the package… mold – eww.  So I shredded on some Jarlsberg instead – Yum!

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