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chili crusted birthday

Tonight is the big Cookbook Happy Hour. In the next week, I’ll post recipes for the drinks and appetizers we enjoyed; including drink recipes for those infused vodkas I made at the end of July. It’s this blog’s 2nd Blogiversary!  So how about a little rundown of the blog birthday official numbers…

2 years
730 days
668 posts
577 recipes
1,508 comments (Thank YOU!)
11,876 spam (what the heck?!?)

Enough reflection – time for recipe #578.

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August 16, 2011   4 Comments