chili crusted birthday
Tonight is the big Cookbook Happy Hour. In the next week, I’ll post recipes for the drinks and appetizers we enjoyed; including drink recipes for those infused vodkas I made at the end of July. It’s this blog’s 2nd Blogiversary! So how about a little rundown of the blog birthday official numbers…
2 years
730 days
668 posts
577 recipes
1,508 comments (Thank YOU!)
11,876 spam (what the heck?!?)
Enough reflection – time for recipe #578.
August 16, 2011 4 Comments