You’re gonna want to make this! Really! I don’t usually say that about my own recipes, bragging is not flattering.  But really, you have to make this… it’s that good!

The creation of this recipe comes from all sides. First, I was digging through and cleaning out cupboards and freezers and I came across this Pineapple-Ginger Sauce I made a year ago in February.  A year ago! Oh my, this must be used now! Second, I need to make a meal for dear and long-time family friends who just suffered a devastating loss. I want it to be something other than the standard casserole that loving friends and family provide in such a heartbreaking situation.  Not that there is anything wrong with casseroles, but something different and fresh is always nice.  Next, my friend and the mother of this wonderful family, is gluten-free.  And lastly, it needs to be something I can make partially ahead and that travels well.  That’s quite a lot to ask of one dinner, but this fits the bill.

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