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what’s this?

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It’s the Girl Scout cooking badge.  I’ll be working with 10 young ladies, helping them earn their badges today. A recipe will follow from the class, once I’ve cleaned up the kitchen, that is…

OK, class of over. The girls have their badges. The kitchen is clean and I’ve had my enchilada for dinner. Life if good! One reason I like to use this particular recipe for Girl Scout cooking classes is that it is a real family-pleaser. The enchiladas are creamy, mild, and cheesy, what’s not to like?

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March 30, 2011   1 Comment