Marissa hasn’t been feeling quite right lately, so she is self-diagnosing and trying to go gluten-free for a week. Oh well, what can a mother do? The one thing this mom can do is help with food prep. Along those lines, we made this calamari recipe with rice flour instead of all-purpose flour. It tasted fine, but the rice flour doesn’t stick quite as well as wheat flour, which left the calamari a bit less crispy than we like, but still plenty tasty.

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