Did you make the margaritas yet from yesterday’s post? If so, then you still have left about 1/4 cup of the 1/4 cup citrus sugar you made to “salt” the rims of the glasses. Do Not Throw That Out!

Today, you are getting two recipes for the price of one. And since that price is Free, it’s like winning the trifecta! You can use your citrus sugar to flavor tea, make a sugar syrup for more cocktails or desserts, or substitute for regular sugar while baking (which we will be doing in the coming days.)

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