Random header image... Refresh for more!

Pen & Fork

This is exactly what happened – I mean exactly!  I was trying to decide what to do with 2 acorn squash that was a part of that Thanksgiving centerpiece I made. I successfully used the 3 sugar pumpkins last week, but the squash remains. I knew they would be the recipe for today’s post, but exactly what to do with them that would be new and exciting, I had no clue. Acorn squash and exciting don’t really belong in the same sentence… or so I thought!

As usual, I procrastinated and instead went on Facebook to waste time, I mean find inspiration. And inspiration is precisely what I found; in the form of Gwen Ashley Walters! Gwen posted an update on her page linking to her blog.. and what was she making? Acorn Squash! Not just any old squash, but a gorgeous lentil stuffed acorn squash.

Pretty Picture courtesy of Gwen Ashley Walters and Pen & Fork

Look at that! Isn’t it lovely? The picture at the very top is proof positive that I actually do have 2 squash and I really was going to use them to create a post. Now instead of creating a post, I am creating Gwen’s recipe, hope you’ll do the same! To get the recipe to go along with Gwen’s picture from above, CLICK HERE, and thank me later.


Print pagePDF pageEmail page
Related Posts with Thumbnails

4 comments

1 Chef Gwen { 12.05.10 at 12:22 PM }

Ha! That just means we both think alike! Looking forward to seeing you at class tomorrow night!

2 Pen & Fork | CookingPlanet { 12.05.10 at 12:40 PM }

[…] Recipes A-Z : Pen & Fork […]

3 Audrey Larsen { 12.06.10 at 3:01 PM }

That recipe sounds terrific, I never have a clue as to what to do with acorn squash!

4 veggie delight — Les Petites Gourmettes { 12.15.10 at 10:28 AM }

[…] enjoyed Gwen’s lentil stuffed acorn squash so much last week, that I decided to take another spin at it, with quinoa, this time. Especially […]

Leave a Comment