Dave invited a colleague over for dinner one-night last week. The only inspiration I needed while deciding what to serve was the newfound knowledge that our guest was of Spanish ancestry. Perfect, I love Spanish cuisine!

For the “1 pound meaty lamb bones” needed in the sauce, I purchased a small lamb shank that was just under 2 pounds. I trimmed off the meat, which weighed in at 12 ounces, and was left with the perfect bones.  The bonus was the trimmed meat, which was later used for a little lamb cassoulet for 2.

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It’s been 5 weeks and 1 day since I put my 23-year-old daughter on a plane to San Francisco to begin a new job in a new city, without a place to live. What a wonderful and caring mother I am! She has been homeless ever since. OK, not living on the street-homeless, thank God! But sleeping on a friend’s couch for what will end up being 6-weeks-homeless. I also thank God for her very good and kind friend, Amanda, whose couch she sleeps on! xoxo Amanda, can’t wait to meet you.

And I will meet Amanda next weekend when Dave and I pull up in the rented U-Haul, pulling Marissa’s VW bug behind, to her new home. Marissa, Amanda, and a new friend, Jessica, found a place to live together. This was the plan all along; it’s just taken all this time to find the place and wait for it to be ready. Sleeping on a couch for 6 weeks, wasn’t part of the original plan, but I’m forever grateful that it was an option.

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Don’t you just love that song?  “It’s Raining Men! Hallelujah! – It’s Raining Men! Amen! I’m gonna go out to run and let myself get Absolutely soaking wet!…”  Good song! But unfortunately, it wasn’t raining men over here at my house, it was raining figs.  My tree produces at least twice a year and it’s impossible for me to use them all, so the local birds feast well at the Hopkins’ house.

Three disclaimers for this post:

#1 – I didn’t use pork tenderloin. In its place – was a pork rib roast I had in my freezer.  But I’ve written the recipe for tenderloin, so you use that, it’s quicker and easier than dealing with a rib roast. 

#2 – I only made half of the onion and fig mixture, since there are only two of us. 

#3 – Something is set wrong on my camera, so all the indoor pictures turned out with a nasty yellow hue. I tried to correct the problem in Photoshop, but the color isn’t quite right, sorry about that. You’ll just have to imagine better color.

The good news is that the birds and I ate well and enjoyed our figs.  If you live nearby, give me a shout, and you can have all the Kadota figs you want… before the birds eat them all.

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My son is an artist. My daughter is a writer. I am a cook. And my husband…. well, he is really super-duper good at math. Three out of four creative people in the same family is not bad!  But when it comes to crafts, we are all worthless.

Here is a little example story I will share with you. Many years ago my friend Lorie and I were shopping and saw these gorgeous votive holders covered in glass stones… you know, the little glass stones that look like marbles, but with a flat side. They were expensive, and we said to each other, “We can make those ourselves!” Don’t you say that all the time too – when you see something you like but can’t afford?  I do, and then I never end up doing it or forget about it by the time I get home.  Anyhow, we bought all the supplies to make the glass-covered glasses. Did you know that it is very difficult to glue glass to glass! You need really heavy-duty epoxy and a ton of patience.

We invited our friends, Peggy and Anne, to make the jars with us (because misery loves company!) and we all gathered at Lorie’s house. We sat around Lorie’s kitchen table making our little glass-covered glasses and we laughed and cursed and talked, and cursed and laughed some more.  The little glass pieces would look like they were sticking just fine, and then suddenly they’d begin to slide down the glass jar all at once! Aggravating, to say the least, but we prevailed and each ended up with pretty little jars.  We cleaned up and piled into my car, jars in tow, and headed home.  About three-quarters of the way, I came to the realization that I was high, high as a kite!  Stupidly, I went on, dropped off Peggy and Anne, and by “the grace of God” made it home in one piece. High? How did that happen? I was drug-free – seriously! I honestly didn’t know the answer until the next morning with a clearer head … it was the really heavy-duty epoxy and no ventilation!  Did I mention this was in chilly December or how I (we, in this case) have a tendency to not read warning labels, and that we laughed and laughed?  I have no idea where my little jars are today, somewhere in this house, I’m sure. Point of this little story? I am not a craft person.

But this time is different! This time I easily prevailed in a craft project and I am sharing my victory with you, because if I can do it – anyone can do it! Guaranteed!

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About a month ago, I quietly added another link to a very special blog that I absolutely LOVE. OK, not just love, but am completely obsessed by and obsess over daily! I know, me, obsessed with something? So out of character…

Vignette Design

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Flavored vodkas are easily found in every liquor store and are even easier to make at home.  All you need are fruits, herbs, and/or vegetables of your choice – plus some high-quality vodka… oh, and about 7 to 10 days (with the exception of the jalapeno vodka, which will be ready in 3 to 5 days).  I’ll be making four different flavors today and will follow up at the end of the month with a cocktail for each flavor.  So if you want to join me, run out and buy the ingredients today and we’ll toast each other in about a week!

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After nearly two weeks in the cool North Woods of Wisconsin, returning to this hot (and recently – very dusty!) desert is a bit of a shock to the system.  An oven-free meal is called for!  The old standby, rotisserie chicken, is my savior today.

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While we were in Wisconsin, I made this risotto, and all it did was make me ache for fall.  Summer risotto is very lovely and fresh with seasonal vegetables, but butternut squash risotto.… now that is truly something special… I am envisioning serving it up in the hollowed-out squash halves… so come on October, hurry up and get here!

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And now for a little easy-breezy summertime pizza.  This comes together quicker than all the ingredients might lead you to believe – especially if you buy the cheeses already shredded.

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Had you already figured out that the title “BBR” stood for baby back ribs?  It’s my shortcut name for one of my favorite foods. Seems like it’s the favorite of quite a few people.  When we made these ribs in kids’ classes last month, we all broke into the that little tune that sticks in your brain all day long once you hear it….. “I want my baby back, baby back, baby back…. I want my baby back, baby back, baby back….I want my baby back, baby back, baby back….Chili’s baby back ribs…”   

(Click the link above for a retro Justin Timberlake and Co. take on the snappy song – or this link for a more traditional version.)

Sing now, and thank me later…

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