Category — Recipes

I confess, sometimes I’m a cheapskate to a fault. A perfect example of this character flaw? Mandarin oranges. Here’s how it went down; I needed an 11-ounce can of mandarin oranges back in April for a sorbet I was creating for this very blog. At the same time, I was shopping for a cooking class, which meant that I’d be going to my usual three stores to get everything needed for the class. The three stores are Safeway Grocery, Trader Joe’s, and Costco. I loaded the cooler in the car and headed out. At stop number one, Safeway, I noticed the price for a can of mandarin oranges was $1.99.  That seemed a bit high to me, so I passed them by, thinking maybe I’d find them at Trader Joe’s for a better price.  Stop number two, Trader Joe’s – no mandarin oranges. Oh well, I’d double back by Safeway after the final stop at Costco and pick up a can. Good plan… until… I spotted a case (12 cans) of mandarin oranges at Costco for….. wait for it….. $5.99! In miser terms, that is 50 cents a can! Now I had a serious dilemma on my hands. Should I pay 4-times the price for a single can of mandarin oranges at Safeway or be stuck with 11 extra cans if purchased at Costco? Let me tell you how long I pondered that question… less than 2 seconds. I loaded up the case into the cart with all the other mega-size items and figured that after I used just 3 of the cans from the case, the rest would be FREE (at least they would be free if they would have been purchased at the Safeway $1.99 price!) And FREE is my second favorite 4-letter word, next to LOVE. How sweet is that?

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One of my favorite movies is the 2002 sleeper hit My Big Fat Greek Wedding. I’ve seen it so many times, but I still laugh out loud in all the same places. Especially at Toula’s (the bride-to-be) father, Gus, and his love for Windex, the popular window cleaner. Toula Portokalos explains while narrating, ” My dad believed in two things: That Greeks should educate non-Greeks about being Greek and every ailment from psoriasis to poison ivy can be cured with Windex.” Throughout the film you see Gus with his beloved Windex, spraying it here and there as the remedy for just about everything. Then on the morning of the big (fat and Greek) wedding, this conversation takes place between Toula and her non-Greek groom, Ian.

Toula Portokalos: I woke up with this huge zit this morning.

Ian Miller: Where?

Toula Portokalos: [points to a spot on face] There.

Ian Miller: I had a huge zit this morning too!

Toula Portokalos: Really? Where?

Ian Miller: [points to his face] Well, it was there, but it’s gone now.

Toula Portokalos: Why?

Ian Miller: I put some Windex on it.

Too Darn Funny! If you’ve never seen the movie, make some of these traditional Greek sugared almond cookies (pronounced Koo-rah-bee-YEH-these), go out and rent the DVD, and have a fun and sweet night in.

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A little more than a month ago I told you about the boatload of oregano I dried… well now I’m using it up! This makes me happy for so many reasons. Happy to not have to go to the grocery store and pay outrageous prices for dried herbs. Happy with the taste and quality of my oregano straight from my own little garden. And happy to just recently learn that the name oregano is derived from the Greek, meaning “mountain of joy”.  There you go, no wonder I’m happy and joyful about my fantastic oregano bounty. Oregano is an indispensable ingredient in Greek cuisine so here we have a salad where the joyful herb is a star and lights up the dish.

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Happy 4th of July!

The recipe for Red, White and Blue Red Velvet Cupcakes follows,

but first…

What is your happiest or earliest memory of celebrating July 4th? Mine is standing in my maternal grandparents’ backyard, holding sparklers with our big extended family all around. That would include my grandparents, mom, dad, brothers, sister, cousins, aunts, and uncles.

There could be up to 43 of us at any one time, given that my mom is the oldest of eight. We would either barbeque hot dogs and hamburgers or there would be big buckets of KFC scattered around, and always huge watermelons … and … soda! We were allowed to drink soda – at my grandparents’ house! [Read more →]

I love the flavor of coconut. It doesn’t matter if it’s fresh, sweetened flaked or shredded, coconut milk, or cream of coconut, I love it all. And I recently discovered that the male Pig-tailed Macaque like coconuts too.

In Thailand and Malaysia, they are trained in special schools to harvest coconuts, and competitions are held annually to find the fastest harvester. 

This coconut chicken is a cool and refreshing dish, makes me think of a beautiful cool day in the tropics sitting on the beach, drinking a Pina Colada, and watching the little primates work away…

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There really is nothing more refreshing in the heat of the summer than tropical fruit. A couple of days ago it was mango, today pineapple. The directions for cutting, peeling, and coring a fresh pineapple are at the bottom. But first, you shall find a recipe for a wonderful and seasonally bright salad. To make it more of a main course salad, just add grilled chicken or pork.

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Yep, it’s my 300th post. I have to confess, I never thought I’d really do it! I can’t think of one other thing in my entire life that I’ve done this consistently on a daily (or near-daily) basis before… well besides brushing my teeth, I suppose.

Well, another thing I’ve done very regularly for the last seven years is to keep my hummingbird feeder full. Not as easy as it may seem. I am seriously devoted to the little devils. I snapped the photo of this sweet guy a couple of days ago while he took a rest on a nail used to hang our Christmas lights. I love to watch them zip around and really appreciate their feisty attitude… so aggressive and defensive for ones so small. After taking the hummer photo, I checked on the herb garden and peach tree and when I discovered how many ripe peaches there were – I had to make a wonderful summer cobbler with them.

So today it’s dessert and backyard photo day! Pictures of my peaches and sunflowers to go along with the resting little guy above.

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If you have a food processor, then this is one of the quickest and easiest dips possible. Serve it with the toasted pita wedges as I suggest or go an even easier route and serve with purchased pita chips, tortilla chips, or crudités. It’s fast, it’s yummy, and it’s pretty. What more can you ask from a dip?!

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One of my dad’s favorite salads is a 3-bean or 5-bean or… if possible, a dozen-bean salad. Personally, I find many of the multiple-bean salads out there to be bland. So I created this Three Bean and Corn Salad for my dad.

Needless to say, he loves it. Of course, it’s hard for me to make anything that my dad doesn’t like. Whenever he’s finished his meal, here is what he says, “Honey, you done good!” I have to confess, just typing that now, made me smile. I love you, Dad!

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