Lisa made these fluffy triangles of goodness. The adjustment I’m going to make to these is the exact opposite of the adjustment I made to the recipe, also using puff pastry, that Kim made in the last post. For Kim’s puff pastry, I adjusted the recipe to make half as many because they were too small and for this recipe, we’re going to make twice as many because these were honestly, too big for an appetizer party. Perfect size for a lunch dish though, if you want to make the original recipe and go that route.