In September 2009 I posted a fabulous recipe for Chef Robert McGrath’s Green Chile Mac & Cheese. It is still one of my favorite recipes on this site. Last Sunday night I was craving it but was so wiped out from the heat that I didn’t have the strength to make it. It’s not that it is difficult to make, I simply didn’t feel up to roasting peppers, doing a bunch of dicing, or spending more than a few minutes in the kitchen. How to feed that craving without the effort … cheat and use boxed mac & cheese … I know, Sacré Bleu!