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Anne’s birthday dessert

When I originally made this dessert for Anne’s birthday, I was winging it, I hadn’t tested the recipe beforehand. It needed a little tweaking. I used too much brown sugar and too much brandy that first go around which made it runny and way too strong in the alcohol flavor. It doesn’t spend that much time under the broiler to burn off all the brandy I originally had in there.  I made it again and got it just right. The photos were taken when I remade it as a single serving for my do-over, but the ingredient portions in this recipe serve four.  

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June 19, 2019   2 Comments