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Harmony Boards Frozen Ginger-Lemon Drop

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siti sicuri per comprare viagra generico 200 mg pagamento online a Roma I created a couple of signature cocktails and a mocktail for the Harmony Boards Launch Party last week.

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http://maientertainmentlaw.com/?search=canadian-cialis-no-prescription-from-online-drugstore This first recipe was the big hit of the night. You’ll know why when you see the ingredient list:

  • Fresh lemon juice – check.
  • Sugared rims – check.
  • Fresh ginger – check.
  • Everyone’s favorite alcohol, Vodka – check!

http://cinziamazzamakeup.com/?x=acquistare-viagra-generico-200-mg-pagamento-online Of course, not everything can go off without a hitch. I’d made the Ginger-Lemonade and other components for the cocktails at home earlier in the week. Then Kim and I transported and prepped everything at the venue on Tuesday, the day before the party.

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dove acquistare viagra generico 100 mg (I should stop here to say that the venue is one of the charming Airbnb that Kim’s son and daughter-in-law, Cody and Chanté, operate. Cody and his Chisel Built company do the remodel and Chanté does the interior design. You can visit this home, known as the Zona Rosa, and their other vacation rentals at Chisel Built Stays.)

follow Late Tuesday night, I’m talking around midnight, I woke up from a deep sleep to remember that the lemonade had to be poured onto sheet pans and frozen. Ooops!

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http://buy-generic-clomid.com/clomid_and_ovulation.html I was so concerned that I’d forget in the morning, that I got up and put the sheet pans in my car. It wasn’t until I arrived at the house, pans in hand, that I realized they would not fit in the freezer. Now what?

go site I poured the lemonade into a couple dozen small plastic cocktail cups and put them in the freezer. I knew I wasn’t going to get the same easy effect as I’d get by spreading it on sheet pans, where the frozen slushy-like mixture could be simply scraped off into a pitcher. I was going to get frozen lemon cubes. But, in a pinch, a girl’s got to do what a girl’s got to do!

photo credit: Robert Westerman

When it came time to mix up the cocktails, a few of the cups were still slushy in texture, which is what we needed. But most were rock hard. Poor Kim took on the task of breaking and mashing those lemon ice cups down. It all worked out in the end – everyone raved.  Thanks Kim!

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October 10, 2018   No Comments