… to the Harmony Boards Launch Party!!!

Yup, it’s official and it’s finally happening. Harmony Boards has hit the ground running. We have already delivered several boards and have several more on the calendar.

If you’re local, we’d love to see you at our Launch Party, a week from today. Be sure to RSVP to the email in the invite or you can do so by leaving us a comment here.

Linda Hopkins & Kim Howard invite you and a guest

to the Launch Party of their new venture

Harmony Boards

Wednesday, October 3

at the oh so chic

Zona Rosa Residence

7819 E. Culver St.

Scottsdale, AZ 85257

Signature Cocktails & Wine Bar 5:30 p.m. – 8:00 p.m.

Please RSVP by Monday, October 1

to [email protected]

*Each attendee who has RSVP’d is entered into a drawing to win a free

Harmony Board

In the meantime, please visit us at AZHarmonyBoards.com

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Guess what? While I was in Canada throughout the middle of August, I forgot all about my own blogiversary. I know! That’s crazy talk. It’s like forgetting to celebrate my own birthday, and I love my birthday! But forget it,  I did. August 16th was my 9th Blogiversary. I’ll have to make up for it next year when this blog has been around for a decade.

Speaking of my Canada trip, I want to wrap up a few things I’ve yet to tell you about. And then I want to share with you something I totally kicked butt at yesterday. The images above are of a couple of the fabulous vintage items in the Howard’s Canadian kitchen. Love the breadbox (more on what is in there later) and adore the cookie jar.

Although I did most of the cooking for Kim, Debby, and myself, Kim did make a yummy spatchcock chicken. I don’t recall what cookbook the recipe came from but it was delicious. The green goddess marinade is blended in the food processor. The recipe didn’t call for the chicken to be spatchcocked (which simply means poultry that is split open or butterflied) but that is what Kim did with the whole organic chicken she purchased.

Here it is going into the oven to roast.

It was delicious!

My favorite thing Kim made though was her Curry Lentil Soup. I need to get that recipe and post it here because… YUM!

The other items Kim purchased were the best peaches, corn, and tomatoes I’ve had in my life! I am not exaggerating!

I had to control myself from eating every last one of these perfect Ontario pêches. This was the second pack we bought, so maybe I did eat an entire package myself.

And the pink Ottawa tomatoes, it was as if I hadn’t eaten a real tomato before. But that’s not all. Things got really real when Paul arrived.

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