This recipe combines parts of two recipes already posted here; the mac & cheese part is of this recipe. Plus roasted cauliflower from this recipe, which I posted nearly three years ago.

I’ve made a few tweaks to the original recipes and combined them.

One problem, I did not read my recipe and made the mac & cheese pictured below with a full pound of macaroni instead of the 8 ounces called for.  It was still delicious in flavor, just dry instead of creamy, as it should be.

If you don’t make the same mistake, your family will love this version of good old mac & cheese!

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