Cooking teacher extraordinaire, Joanne Weir, is teaching classes at Les Gourmettes this week.

One of her recipes really spoke to me.

Now, we’ve all had hummus with chips. And we’ve all enjoyed hummus with crudités.  But none of that compares to Joanne’s hummus with fresh vegetable chips. It is outstanding!

The vegetable chips are crispy and crunchy like a tortilla or pita chips and they are healthy like crudités.  Oh right, because they ARE crudités, just cut and treated a little “out of the box.”

An added bonus – it is a gorgeous presentation!

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