I usually use the leftover Thanksgiving turkey to make enchiladas, chili, or tacos. This year… Turkey Gumbo!

The thing about gumbo is that you have to start with a roux. The thing about roux is that you have to stir constantly … for a long, long, long time! And the thing about stirring constantly is that I hate having to do that!

Several years ago I received an automatic pot-stirring thing-a-ma-jiggy, called the StirChef Saucepan Stirrer. It has sat in the box and never been opened … until yesterday when I made this gumbo. I’ve had it so long that the batteries that were included – were corroded.

Guess what, I should have left it in the box. It was useless. It only fit into the smallest of my saucepans and the paddle turned so slowly, seriously ridiculous!

Here are some of the reviews I found on Amazon:

“I spent one dollar on this at a thrift shop and I still feel like I was ripped off. It is no surprise they are already out of business. The thing doesn’t even fit on all but one of my saucepans.”

“I just set this up for the first time to make a roux… what a joke!
It fit the pan and that is THE ONLY thing that was a positive. As soon as those worthless paddles hit that hot oil and flour, they began to dissolve!”

“Attaching the StirChef to my new 4qt saucepan, I turned it on to stir some chopped vegetables for 10 minutes at low heat. After about 4 minutes the flimsy plastic blades began to melt, adding an interesting but unwanted taste to the vegetables.”

Evidently this lame product is a collector’s item of some sort. On Amazon, it sells for nearly $90 new and $60 used. Mine has only been used once. I’m willing to sell it for a mere $45.99.

Are any interested buyers out there? No? OK, maybe you’ll be more interested in my Gumbo recipe.

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