A couple of weekends ago, we had dear friends over for an intimate dinner party. There were just four of us and it could not have been a more lovely and relaxing evening.

Both the husband and the wife of this chic and well-traveled couple are fabulous cooks – so obviously I wasn’t planning on serving them hot dogs and baked beans.

At first, I was thinking of French cuisine. Maybe Italian … or what about Spanish?

Oh, forget it, I’ll just do a bit of everything. From that, my Eclectic European Dinner Party was born.

I’ll be posting a different recipe from the menu- including appetizers, cocktails, soup, salad, and main course – each day this week.

First up: Antipasto Numero Uno….

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