I adore Greek Salad! The feta, the olives, the dressing – it’s hard to beat!

When I made this salad with the addition of kabobs, I threaded wedges of red onion along with the tomato halves. The onions overpowered the salad, so I’ve omitted them from this recipe, although you’ll see them in the photos.

The pickled red onions really make the salad, so use those instead. You will always find a jar of pickled red onions in our fridge, we throw them into just about everything. I’m also missing sliced English cucumber in the photos.  I forgot to buy the cucumber when I was at the grocery store, even though it was on my list – hate it when that happens!

Oh, and the reason I thread the chicken and the vegetables on separate skewers is to be sure there is no cross-contamination from the yogurt marinade clinging… but the not fully cooking on those tomatoes. Better safe than sorry! You can always re-thread before serving, as I did here.

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