About one month ago today, there was a wonderful article in The New York Times about a mom who handed over a portion of the weekly cooking chores to her two sons.  Here is a small excerpt from that article:

“I cannot remember exactly when it occurred to me that my children should be cooking dinner for me instead of the other way around…

…So, about six months ago, I asked each of my sons, ages 14 and 10, to cook dinner once a week. I was not proposing a heartwarming mother-son bonding experience. I made it clear that they could cook only when an adult was in shouting distance, but the goal was to have them plan and execute the meal on their own while I commuted home or ran errands — or drank a glass of wine on the couch.

The boys did not protest too much, mainly because I offered a reward. Our longstanding routine had them cleaning the kitchen after dinner under my husband’s supervision — loading the dishwasher, scrubbing pots, wiping counters, sweeping the floor. Now I was offering a get-out-of-jail-free card: You cook; we clean. They were elated by the idea.”

CLICK HERE to check out the entire inspiring read.

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