I’ve posted the recipes for regular chicken stock and for rich duck stock here before, but I just realized that I’ve not put up recipes for beef stock or brown chicken stock yet.  This recipe is for brown chicken stock, but the recipe for the beef stock is exactly the same, just sub in beef bones for the chicken pieces. Having these two stocks in your freezer, ready when you need them, will make you feel very rich indeed, as there is nothing better than homemade stock!  I’m including nearly a dozen pictures to make it as easy as possible to follow along.

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