This is meal #2, using the idea of “Cook Once – Eat All Week”. Yesterday we cooked a prime rib and used two of the ribs for dinner, refrigerated the rest for more meals. Today that meal is a hearty and filling soup.

In other news…. the summer cooking classes for kids are now posted here on the site. Check out the “Classes” page to the left and use the “Registration” page to sign up for classes, if you are so inclined.

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