I’ve made these sliders so many times in the past couple of weeks, that I’m afraid they’ve worn out their welcome. When I first made them, all family members were clamoring for more. So I made them again and everyone raved. After FINALLY freeing the house of all things “Christmas” yesterday, I served them again, and this time… the response was barely lukewarm. Oh well, onward and upward.

Give them at try, at least once, I’m sure your family will be delighted. BTW, the reason for the odd amount  (1 1/4 pounds) of ground turkey – is that is what our grocery stores sell as package size, but if you find a 1 pound package, that is fine too. And the buns that I find most readily available are of the King’s Hawaiian Bread variety. I kinda like the sweetness of the bread against the spiciness of the chipotle. Perfect yin-yang.

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