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stone fruit dessert

stone fruit crumble

You didn’t think I’d do a week of “Stone Fruit” recipes without making a pie, a crisp, or a crumble – did you?

Of course, you didn’t!

This is one of the easiest and tastiest desserts around … a stone fruit crumble. Enjoy!

yummy dessert

Stone Fruit Crumble

3 1/2 to 4 cups roughly chopped fresh stone fruit
(I used 1 peach, 2 plums, 2 apricots, and one dozen cherries,
all pitted, then chopped)
2 tablespoons flour
1 tablespoon fresh lemon juice
3/4 cup flour
3/4 cup sugar
3/4 cup old-fashion rolled oats (not instant)
5 tablespoons unsalted butter, melted
Dollop or scoop of vanilla yogurt or ice cream

Preheat oven to 350 degrees.

chopped stone fruit

Filling:  Mix together the fruit, 2 tablespoons flour, and lemon juice. Toss to combine.

fruit into dish

Place fruit mixture into a pie pan or an 8 x 8-inch baking dish.

crumble dry

Crumble: Combine the 3/4 cup flour, sugar, and oats in a medium bowl.

crumble with butter

Mix in the melted butter.

crumble on top

Sprinkle the crumble mixture over the fruit.

stone fruit crumble

Bake for 45 minutes, or until the top is golden brown and the fruit filling is bubbling. Allow to cool slightly before serving.

Serve with a dollop of vanilla yogurt or a scoop of vanilla ice cream.

Serves 8 – 10

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1 Sheila { 08.01.13 at 8:16 AM }


2 Marissa { 08.01.13 at 8:52 AM }


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