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peach picking time

4 ripe peaches

The peaches on my tree are ripe enough for picking.  After plucking these four peaches, we ate the two smaller ones warm off the tree and then I used the two larger peaches to make this simple dessert for our Sunday supper.

Vanilla-Honey Butter Roasted Peaches with Honey Yogurt and Basil Chiffonade

It would also be a perfect summer dish for breakfast or brunch!

Vanilla-Honey Butter Roasted Peaches with Honey Yogurt and Basil Chiffonade1

Vanilla-Honey Butter Roasted Peaches with Honey Yogurt and Basil Chiffonade

1/2 cup honey yogurt
2 tablespoons unsalted butter, at room temperature
1 tablespoon honey
1/4 teaspoon vanilla bean paste
2 6 peaches, halved and pitted
2 large fresh basil leaves, chiffonade

greek gods

Preheat the oven to 40o degrees.

honey butter vanilla paste

In a small bowl, cream together the butter, honey and vanilla bean paste with a  fork until well combined.

honey vanilla butter

Spoon the honeyed butter into the peaches’ cavities, dividing evenly between them.

butter roasted peaches

Place the peaches cavity side up in a single layer in a small baking dish and roast for 20 minutes, until tender.

Vanilla-Honey Butter Roasted Peaches with Honey Yogurt and Basil Chiffonade2

Using a slotted spoon, transfer the peaches to serving bowls, top with yogurt and the basil, and serve.
Serves 2

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1 comment

1 Tram Mai { 06.10.14 at 8:33 AM }

What a lovely easy dessert!!

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