Here is another recipe I made while visiting Max and his parents in Chicago last month. (less than 2 weeks until I go back for his 1^st birthday!)

I’ve laid out the list of ingredients slightly differently on this one than I usually do. Generally, I will list the full amount of, let’s say smoked paprika, and if the paprika is used in two different parts of the recipe, I’ll write “divided” after the ingredient. That seemed more confusing than helpful in this case. So the point is, don’t put away those spices right away, you’re going to need them again.

Also, as sometimes happens, this is a do as I say, not as I do recipe. I sautéed everything in a large skillet and then had to transfer it all to a large pot to add the pasta and complete the recipe. Better to simply sauté in the large pot from the get-go.