I print out little place cards with the name of the recipe and the name of the person/couple who made it for them to grab and place next to their dish when they arrive. The place card for this recipe had Marissa’s name on it, but, truth be told, I made it. I had assigned it to her, knowing full well that after traveling the day before with a baby, she’d probably be too tired to cook. I bought huge mushrooms at Costco, so I doubled the filling. So happy I did! There was quite a bit left so the day after the party, I heated it up and tossed it with hot pasta! OMG! So good! Two for one… my favorite way to cook.