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Creamy Asparagus Soup

This simple soup doesn’t need an onion, a carrot, or even celery. Just a bunch of asparagus, a garlic clove, and a few fresh herbs. Honestly, you can forgo the sour cream and even the chicken broth, adding water instead. Of course, the sour cream and broth add a richness and silkiness to the soup, but in a pinch, no dairy and plain tap water (or as Jacques Pépin always called it in cooking classes; eau de sink) are just fine. And if you don’t have the time to get or have access to fresh herbs, add 1 teaspoon of each in dried form at the same time you add the asparagus to the pot. See, basic and easy breezy.

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March 20, 2020   No Comments