It’s crazy how often you can post when you have content! Here is the third recipe from Labor Day 2019.

I would absolutely love to have a big shrimp boil one of these days. It’s such an iconic east coast summer meal.

But here in the desert, in the summer, even the thought of standing outside while shrimp boils and then standing over the steaming masses of food poured out in front of you sounds absolutely torturous and horrendous. Maybe in the fall!

Something like any one of these images is the dream. Have a bunch of friends over and just dump it all out for the taking on a long table covered in paper.

This Fall. For Sure!

In the meantime, I made this attempt at a touch of the “shrimp-boil” flavor for our Labor Day BBQ.