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Posts from — June 2016

Fresh Fruit Week – Day 2

The parade of peaches continues. Yesterday the peach salsa had the extra benefit of mango and strawberry.

Today’s salad gets an extra fruity punch from apricot.

almond crusted cheese salad

Dave is the salad lover in our family. I love soup. But I will admit, I do love this salad.

Oh, and I used the sliced honey roasted almonds from Trader Joe’s but plain sliced or slivered almonds, or any nut of your choice for that matter, would work perfectly fine. I would just toast them in a dry skillet or in the oven first. Enjoy!

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June 1, 2016   2 Comments