Here is a recipe that I forgot to post from a few weeks ago when Kim generously gifted me with fresh Mission figs.

I have a beautiful fig tree of my own but I adore Mission figs and unfortunately, mine is a Kadota fig tree. So Kim’s figs were a real treat. Thank you, Kim! xoxo

You’ll need only a handful of ingredients for this delicious and quick “anytime of the week” dinner.

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