This soup is a lifesaver. It has single-handily helped ease the pain from my head cold!

The recipe comes from Barbara Fenzl’s Les Gourmettes cooking class. I enjoyed it after the class on Wednesday night and then again for breakfast yesterday morning. I also brought home some leftover asparagus, so I chopped that up and added it to the soup. Soup may not be your typical breakfast, but it works for me!

[Read more →]