Before we get to recipe #3 from the pork tenderloin in yesterday’s post, a quick update on The Give-Away. As of 9:00 p.m. Tuesday, we have 56 eligible entries and sixteen possible winners. Remember, you may comment up to five times and you have until tomorrow, Thursday, August 28, 2014, at 5:00 p.m. (PST) to enter. Click HERE to learn more.

Someone is going to win, don’t miss the chance … it may be you!

The third recipe from two pork tenderloins is a classic Cuban sandwich, minus the Cuban bread (French instead) and plus a panini press.

If you don’t own a press – no problem – a waffle iron (perfectly good) a grill pan (fine and dandy) or a skillet (better than nothing) all will work too.

The recipe makes four sandwiches, even though you only see three being made in the photos. That is because my panini press could only hold three sandwiches at a time. The fourth sandwich was made later.

Connor and I loved these sandwiches so much that we had them for dinner one night, then lunch the next day, and dinner again that second night. In fact, I’m craving one as I type!

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