How completely adorable and at the same time, sophisticated, is this? It’s the picture perfect elegant appetizer.

A cute and savory Smoked Salmon Mini “Ice Cream” Cone.

It is eaten in a bite or two. It is a flavor explosion in your mouth, a combination of creamy, sweet, smoking … perfection!

Believe it or not, it is also a breeze to make. Really, it could not be more simple.

I purchased the mini ice cream cones on Amazon HERE. They came perfectly wrapped and not one was cracked or broken.

I made these for my last week of cooking classes at Les Gourmettes. We served them as they were made during the class, so there was no need for a beautiful table presentation.

In fact, I made a “cone holder” with a heavy-duty cardboard box, an ice pick and, a chopstick. I made the first hole with the ice pick then made it large enough to hold a cone, using the larger end of the chopstick.

You could do the same, even for a more presentable presentation. Just wrap the box in some colorful fabric or simple butcher paper. Or you can buy a holder HERE.

These would be perfect for any entertaining event… say a Christmas Open House, a cocktail party or, maybe even … a wedding.

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