1500
Today’s post marks number 1,500. Fifteen hundred times that I’ve made an entry here!
It would seem appropriate to celebrate such a feat with a cake, cupcakes, or some sort of dessert. But no, instead we shall celebrate with a slow cooker chicken recipe. Not as exciting, but easier and healthier too.
You can use either frozen or raw chicken breasts for this recipe. I used frozen, as you’ll be able to see in the photos to follow.
Slow Cooker Honey-Soy Chicken
4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper
1/3 cup soy sauce
1/4 cup honey
3 tablespoons rice wine vinegar
1 tablespoon tomato paste
1 tablespoon Sriracha
2 garlic cloves, peeled and minced
1 teaspoon sesame oil
1 teaspoon onion powder
1 tablespoon cornstarch
1/4 cup cold water
1 tablespoon sesame seeds
2 green onions, sliced on the diagonal
Cooked quinoa or brown rice
Lettuce leaves
Place the chicken in a slow cooker and season with salt and pepper.
In a medium bowl, combine the soy sauce, honey, vinegar, tomato paste, garlic, Sriracha, sesame oil, and onion powder.
Pour over chicken and cook on LOW for 3 hours if using raw chicken and for 4 hours if using frozen chicken.
May 5, 2014 3 Comments