This is the dessert I made for the last class of my 3-week cooking series at Les Gourmettes Cooking School. The semester ended last night – it is officially summer for me. No more classes until September.

Since I made this during class, I don’t have any step-by-step photos for you, but the recipe is straightforward.

This is the perfect dessert for Memorial Day, Fourth of July, Labor Day, or honestly any day of the week this summer. Enjoy!

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