On the seventh day of Christmas
My true love gave to me:
Spicy Guinness Mustard
Two Jars of Mustard
Pumpkin Pie Spice
Homemade Kahlua Liqueur
Lemon-Sugar Hand Scrub
Cranberry Citrus Vodka
and a bottle of Tomato Dust

Yep, the seventh day is kinda like the sixth day, more mustard. I can’t help myself! I actually had five different styles of mustard I wanted to share with you, but I’ll save the other two for next year.

This style uses whole mustard seeds and makes a fabulous grainy mustard that is just as at home on a sandwich as it is coating a pork tenderloin that is about to be grilled to perfection.

You’ll be using a mix of yellow and brown mustard seeds. The yellow seeds are easily found in any grocery spice aisle. The brown seeds take a little more effort to acquire. I’ve found them at Cost Plus World Market and you can always find them at Penzey’s Spices, either online HERE or in a  store near you. If you are local, there is a Penzey’s on the NW corner of Tatum and Shea and another at Tempe Marketplace on the Rio Salado Parkway. If you’re not local, don’t fret, there are Penzy’s in 29 states, and maybe there is one near you. Check HERE to see.

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