I’m sorry it took so long for me to get this soup posted. It makes great use of the delicious broth that was produced by making John Ash’s fantastic Ginger Chicken.

As much as I love soup, and you know I do, the real payoff from making that chicken was John’s outstanding sandwiches.

Hopefully you’ll find time to make all three recipes.  The white meat I have leftover (after making the sandwiches and this soup) will be used to make THESE enchiladas.

Three great meals from 2 chickens, now that’s a good deal!

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