I have a plethora of peaches and a ton of tomatoes taking up precious room in my refrigerator – what to do?  There is only one thing to do and that is to make my Famous Peach Salsa. I was shocked to discover that I hadn’t posted this recipe in the three-plus year lifespan of this blog.  How is that even possible? I’ve been making this salsa since 1993.  The photo above is of me making it at the 1996 Duncan Family Farms Peach Festival. Gotta love the overall shorts I’m sporting there!

Yeah, I’ve been rocking this salsa for nearly two decades!

And one of the people who love my salsa the very MOST is my BFF, Peggy.  She came over to not only enjoy the salsa but to finally “do something” with the crates that we acquired back in February. What crates, you ask?  Remember – THESE CRATES!

I turned mine into a rolling side-table and Peggy and I turned her two crates into rolling herb gardens… via Pinterest.

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