I love dates. In sweet dessert dishes. Stuffed and then wrapped in bacon! And in savory main dishes like this one, inspired by a Martha Stewart recipe.

Remember when Kim and I harvested blooming cilantro from Sandy’s garden?  I hung my cilantro to dry and finally collected the coriander seeds. I am using the all of seeds harvested (all 1  1/2 teaspoons of it!)  in this one recipe.

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