I had planned on sharing more of my Easter recipes, but that will have to wait until tomorrow.

The very beautiful Kim Covington from EVB Live just left my house after shooting a quick little segment to air on the show tomorrow.  They will be talking about upcoming summer camps and have kindly decided to feature Les Petites Gourmettes.

There are still a few spaces in both of the teen weeks in June. Go HERE to check out the classes.

I told Kim I would send her the recipe for the barley salad that we put together for the shoot and this is the easiest way I know how to share a recipe.  Thank you Kim and enjoy!

P.S. Look for my quiche recipes on Wednesday in the Arizona Republic food section.

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