I’ve told you about my beloved Aunt Connie before and about what an amazing cook she was and what a huge influence she was on me. This beef roast, braised in beer and ketchup, was- and still is – one of my favorite comfort foods! The gravy is out of this world and the meat is tender as can be, no matter what cheap cut of beef you use. Luckily it became a staple in my mom’s rotation of meals too.

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